DECAF
LOCATION : Colombia, Huila
VARIETY : Typica, Caturra
PROCESS: Water, Indirect decaffeination
ALTITUDE: 1350m
TASTING NOTES: Cirtus, honey and sweet tart.
Decaffeinated green coffee beans with virtually no caffeine. When ripe, the coffee cherries are picked and go through flotation sorting to remove underripe cherries before passing through a pulping machine to the fermentation tanks. They sit here for 8-14 hours, before moving to the drying patios until down to 10-12% moisture.
LOCATION : Colombia, Huila
VARIETY : Typica, Caturra
PROCESS: Water, Indirect decaffeination
ALTITUDE: 1350m
TASTING NOTES: Cirtus, honey and sweet tart.
Decaffeinated green coffee beans with virtually no caffeine. When ripe, the coffee cherries are picked and go through flotation sorting to remove underripe cherries before passing through a pulping machine to the fermentation tanks. They sit here for 8-14 hours, before moving to the drying patios until down to 10-12% moisture.
LOCATION : Colombia, Huila
VARIETY : Typica, Caturra
PROCESS: Water, Indirect decaffeination
ALTITUDE: 1350m
TASTING NOTES: Cirtus, honey and sweet tart.
Decaffeinated green coffee beans with virtually no caffeine. When ripe, the coffee cherries are picked and go through flotation sorting to remove underripe cherries before passing through a pulping machine to the fermentation tanks. They sit here for 8-14 hours, before moving to the drying patios until down to 10-12% moisture.