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TASTING NOTES: Cirtus, honey and sweet tart.
LOCATION : Colombia, Huila
VARIETY : Typica, Caturra
PROCESS: Water, Indirect decaffeination
ALTITUDE: 1350m
Decaffeinated green coffee beans with virtually no caffeine. When ripe, the coffee cherries are picked and go through flotation sorting to remove underripe cherries before passing through a pulping machine to the fermentation tanks. They sit here for 8-14 hours, before moving to the drying patios until down to 10-12% moisture.
TASTING NOTES: Cirtus, honey and sweet tart.
LOCATION : Colombia, Huila
VARIETY : Typica, Caturra
PROCESS: Water, Indirect decaffeination
ALTITUDE: 1350m
Decaffeinated green coffee beans with virtually no caffeine. When ripe, the coffee cherries are picked and go through flotation sorting to remove underripe cherries before passing through a pulping machine to the fermentation tanks. They sit here for 8-14 hours, before moving to the drying patios until down to 10-12% moisture.