EL TOSTADOR
LOCATION: Nicaragua, Finca Buena Vista
VARIETY: Marsella
PROCESS: Natural/Anaerobic
ALTITUDE: 1100m
TASTING NOTES: Melon, white grape, chocolate, candyfloss.
Finca Buena Vista Los Muros is a 6ha farm owned and operated by Luis Bernardo Paguaga in Dipilto Viejo, Nueva Segovia. This single-varietal Marsellesa microlot utilises a raised bed natural process with an extended anaerobic cherry fermentation. This lot was produced in collaboration with the Peralta family whose specialty coffee influence can be felt throughout the Nueva Segovia region.
LOCATION: Nicaragua, Finca Buena Vista
VARIETY: Marsella
PROCESS: Natural/Anaerobic
ALTITUDE: 1100m
TASTING NOTES: Melon, white grape, chocolate, candyfloss.
Finca Buena Vista Los Muros is a 6ha farm owned and operated by Luis Bernardo Paguaga in Dipilto Viejo, Nueva Segovia. This single-varietal Marsellesa microlot utilises a raised bed natural process with an extended anaerobic cherry fermentation. This lot was produced in collaboration with the Peralta family whose specialty coffee influence can be felt throughout the Nueva Segovia region.
LOCATION: Nicaragua, Finca Buena Vista
VARIETY: Marsella
PROCESS: Natural/Anaerobic
ALTITUDE: 1100m
TASTING NOTES: Melon, white grape, chocolate, candyfloss.
Finca Buena Vista Los Muros is a 6ha farm owned and operated by Luis Bernardo Paguaga in Dipilto Viejo, Nueva Segovia. This single-varietal Marsellesa microlot utilises a raised bed natural process with an extended anaerobic cherry fermentation. This lot was produced in collaboration with the Peralta family whose specialty coffee influence can be felt throughout the Nueva Segovia region.